Moroccan Zucchini Salad

Ingredients

• 1 1/2 pounds Zucchini, washed
• 4 tablespoon Olive oil
• 1/4 teaspoon Hot red pepper
• 1/4 teaspoon Cumin
• 1 tablespoon Vinegar
• 1/4 teaspoon Black pepper
• 4 tablespoon Italian parsley, chopped
• 3 tablespoon Olive oil
• Salt

Preparation

Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt.

Cook for 5 minutes until just tender-crisp. Cool & chill. When ready to serve, drain the zucchini.

Combine the dressing ingredients adding salt & pepper to taste. Add to the zucchini, toss well & garnish with the parsley. Serve immediately

enjoy it

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