Meat Cakes

Ingredients

• 500g dough (or frozen shortcrust)
• 600g ground mutton
• 2 onions
• 1 teaspoon salt
• 1 pinch of pepper
• 1 tablespoon butter
• 10 tablespoons laban or yogurt
• 50g pine kernels (if available)

Preparation

Mix together the mutton and finely chopped onions, with salt, pepper, melted butter, yogurt and pine kernels.

Separate the dough in pieces the size of an egg and spread it to a thickness of about 5 mm.

Spread one tablespoon or more of the meat mixture on each piece of dough.

Bake in a hot oven for 15 min.

enjoy it

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