dolma

 

Ingredients

• 1/2 kg vine leaves - fresh
• 1/2 kg ground beef
• 1/2 cup uncooked rice
• 2 Tablespoon chopped parsley
• 1 Tablespoon chopped mint leaves
• salt, white pepper
• 1/2 cup olive oil
• 2 lemons, thinly sliced with rind

Preparation

- Soak leaves in hot water for 10 minutes. Drain. Combine all beside leaves, lemon and oil

- Mix ground beef, rice, parsley, mint leaves, white pepper and salt.

- Spoon mixture on edge leaves and roll. Place the rolls in a pot. Top dish with lemon slices. Top lemons with the stuffed leaves . Cover with oil and water . Cook for 1 hour in moderate fire.