Iraqi Shish Kebab
Ingredients
# 1 lb lamb or beef , cubed
# 1 1/2 tablespoons vinegar
# 1 1/2 tablespoons olive oil
# 1 onion , coarsely chopped
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
Directions
1. Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.
2. Marinate the cubed meat in the marinade for at least 2 hours.
3. Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
4. SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.
Ingredients
# 1 lb lamb or beef , cubed
# 1 1/2 tablespoons vinegar
# 1 1/2 tablespoons olive oil
# 1 onion , coarsely chopped
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
Directions
1. Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.
2. Marinate the cubed meat in the marinade for at least 2 hours.
3. Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.
4. SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.
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